Searching journal content for articles similar to Polyphenolic Content, Antioxidant Activity and Anti-Glycation Effect of Bread Enriched with Buckwheat Flour
Khoula Begum* and Imran Khan
Sarhad Journal of Agriculture
December
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Exploring the Economic Implications of IoT Adoption in Agriculture: A Cost-Benefit Study in Jazan, Saudi Arabia
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Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 51-65
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Polyphenolic Content, Antioxidant Activity and Anti-Glycation Effect of Bread Enriched with Buckwheat Flour
Khoula Begum and Imran Khan
Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 42-50
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Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 22-31
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