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c-Myc has Altered Expression in Canine and Feline Tumors

Saba Manzoor^1,*, Ali Raza Awan¹, Abdul Wajid¹, Sehrish Firyal¹, Muhammad Tayyab¹, Muhammad Mansha², Asim Khalid Mahmood³, Abu Saeed Hashmi¹ and Muhammad Wasim^1,*

HSPC117 Improves the Rate of Embryonic Development by Up-Regulating the Transcription of Proto-Oncogenes

Hong Ma*, Bo Fu, Liang Wang, Zhong-qiu Li and Di Liu*

Chia Seeds Oil Inhibits Hepatic Resistance to Doxorubicin Via Suppressing Cyp3-A4 and Mrp-1 in Male Albino Rats

Shaimaa A.Tawfik2,3, EL S.T. Awad1*, Hoda O.Abu Bakr1, Amira M.Gamal-Eldeen4, Esmat Ashour2, Ismail M.Ahmed1

Advances in Animal and Veterinary Sciences

Featuring

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72
Development Model of Food Crop-Beef Cattle Livestock Integration Based on Technology and Ecosystem Downstreamization for Improving Social Structure Communities in Gorontalo Province

Mahyudin Humalanggi, Mohammad Zubair Hippy, Muhammad Mukhtar, Sutrisno Hadi Purnomo, Siti Rahmatia Machieu, Nancy Noviana Lantapon, Ivana Butolo

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 51-63
The Effects of Replacing Fish Meal with Skipjack Tuna Offal Meal on the Growth Performance and Carcase Quality OF Local Chickens

Srisukmawati Zainudin, Hartutik, Edhy Sudjarwo, Osfar Sjofjan

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 43-50
Antibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods

Trang Nguyen Phan, Loc Bao Nguyen, Thi Anh Ngoc Tong

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 36-42

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Shaimaa A.Tawfik2,3, EL S.T. Awad1*, Hoda O.Abu Bakr1, Amira M.Gamal-Eldeen4, Esmat Ashour2, Ismail M.Ahmed1

Advances in Animal and Veterinary Sciences

December

Featuring

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Development Model of Food Crop-Beef Cattle Livestock Integration Based on Technology and Ecosystem Downstreamization for Improving Social Structure Communities in Gorontalo Province

The Effects of Replacing Fish Meal with Skipjack Tuna Offal Meal on the Growth Performance and Carcase Quality OF Local Chickens

Antibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods

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