Fazle Akbar and Sahib Alam*
...um counts and mycotoxins zearalenone (ZON), trichothecenes type-A (i.e. T-2 and HT-2) and trichothecenes type-B (i.e. DON, 3-ac DON, 15-ac DON) production in maize grains. Water activity of the grains was adjusted to 0.85, 0.90 and 0.95 aw and the samples were stored at 25°C for 45 days. The control samples were kept without any aw modification. At 15 days interval, the samples were analyzed for the aforesaid parameters. The data showed that aw and storage...
Jing Zhang1,2, Xin Wang2, Yun Zhao2, Yongcheng Jin2, Yongfeng Zhou2, Junmei Wang2, Yurong Fu2, Rui Wang2, Ruihua Li2, Hengtong Fang2 and Hao Yu2,*
...disorders, the effect of zearalenone (ZEA) on intestinal mucosal function remains controversial. We aimed to explore the effects of short-term ZEA exposure on the mucosal barrier function in the colon. We found that the morphology of colonic mucosa in mice was normal after ZEA was administered by gavage for one week, the mRNA expression levels of mucosal Mucin-1, Mucin-2, regenerating islet-derived protein 3 gamma (Reg3γ), and tumor necrosis factor (TNF)...
Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2
...xins, trichothecenes and zearalenone are the major mycotoxins infecting food and feed crops. Consumption of food contaminated with these mycotoxins can cause severe toxicity in human and animals. Members of these fungal genera Fusarium spp., Penicillium spp., and Aspergillus spp., are major mycotoxins producers in food and feed crops. Mycotoxins thrive in high-temperature, humid environments, and they can enter the food chain either directly or indirectly by c...
