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Muhammad Zahid1, Naeem Iqbal1, Sohaib Muhammad2*, Summiya Faisal3, Wajid Mahboob3, Makhdoom Hussain4 and Zaheer ud din Khan2 

Mahmood Alam Khan1, Muhammad Yaseen1, Mujahid Khan*2, Amjad Khan1 

TEMPORAL VARIATION IN GROUND WATER QUALITY DUE TO URBANIZATION. CASE STUDY: DISTRICT PESHAWAR, PAKISTAN
... by developing GIS based physio-chemical
parameters contour maps, comparative graphs and analyse results in light of Pakistan Standard Quality Control
Authority (PSQCA). In 2005, same study for district Peshawar was carried out jointly by PCSIR Peshawar and
Kyungpook National University. In order to assess the effects of urbanization on ground water quality in district
Peshawar, another study was undertaken in 2014-15 by collecting ...
Masoomeh Sohrabi Mollayousefi1* and Babak Moghaddasi2
... middle parts. Different physio-chemical properties like salinity, pH, carbonate content, sediment particle size and peculiarities were measured in the pre-defined sampling sites. Our findings show that Foraminifera and Ostracods abundance negatively dependent to the sediment particles’ size while positively correlated with water carbonate content. Other macro faunal communities positively increased in their abundance where the sediment particles size sh...

Rasool Bux Kalhoro1, Ghulam Mustafa Laghari2*, Ghulam Hyder Jamro2 and Muhammad Ibrahim Keerio2

Muhammad Hasnain1*, Ghulam Mustafa2, Asif-ur-Rehman3, Ali Raza4, Abrar Ahmad4, Taj Muhammad4, Muhammad Rafiq Shahid4, Umair Faheem5, Muhammad Shahid4, Muhammad Akram4 and Muhammad Kashif Nadeem5

... quantitative changes in physio-chemical characteristics during ripening. The impact of spraying amino acids on fruit retention at various fruiting stages i.e., pea, marble, egg, at matures stages as well as yield at the end of harvesting as compared to the control. Increasing amino acid percentages (Promise 6.55%, Flagon 10.00%, and Izabion 62.55%) also increased the number of fruits at the fully mature stage i.e., 1.43%, 1.82%, and 2.20%, respectively. As co...

Muhammad Raza Salik1, Muhammad Babar Shahzad Afzal1,2*, Ayesha Komal3, Muhammad Nawaz Khan1, Muhammad Ihsan Ullah4, Faheem Altaf5, Akbar Hayat1 and Hira Tariq1

...times; 22`) upon various physio-chemical parameters of Citrus reticulata. The experimental design was randomized complete block (RCB). The parameters evaluated were: plant height, plant spread, canopy volume, month wise incremental trend of fruit growth, fruit size, fruit weight, juice weight, juice%, no. of seeds per fruit, peel thickness, TSS, acidity%, TSS/acid ratio, and no. of fruit/plant (yield). Results revealed that plant height, spread and canopy volu...

Bushra Irfan1, Muhammad Shahbaz1*, Asif Mukhtiar1, Muhammad Zubair Akram2, Muhammad Atif Bashir3, Sabina Asghar4, Abdul Ghaffar5 and Samreen Nazeer6*

... limiting sesame growth, physio-chemical mechanisms and productivity. To address this issue a pot trial was conducted to check the effectiveness of hydropriming (water; control), thiourea (150 mM) seed priming under normal (10.8 mM) and saline conditions (70 mM). The seeds of two varieties (TS-05 and TH-06) was sown at Botany Garden, University of Agriculture, Faisalabad. Results showed that salinity decreases the growth (root and shoot parameters) impaired th...

Nguyen Tuyet Giang1,2*, Le Thi Thuy Hang1,2, Phan Phuong Loan1,2 and Le Thi Thuy Loan1,2

...tudy was to evaluate the physio-chemical properties of carrot peel powders obtained at four hot-air drying temperatures (50, 60, 70, and 80°C). The drying process ended when the materials achieved the moisture content of about 5-7%. The final products were subsequently analyzed for water activity, hydration indices, chemical composition, and color attributes to evaluate the influence of drying temperature on the quality of carrot peel powder. The results s...

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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