Amino Acid and Fatty Acid Composition of Freshwater Mussels, Anodonta pseudodopsis and Unio tigridis
Hülya Şereflişan and Beyza Ersoy Altun*
... seafood oil.Leucine and lysine were the most important proportions of the essential amino acids, and tryptophane was the minor one. The ratio of essential/non essential (E/NE) amino acids was determined as 0.37 for A. pseudodopsis and 0.34 for U. tigridis. Hence, these mussels are reliable sources of nutrition to cover amino acid requirements of human.
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Mehwish Aftab, Tariq Mahmud*, Muhammad Asim Raza Basra, Aqsa Gulzar, Sumaira Basharat and H.M. Junaid
Tahira Batool1*, Nabila Roohi1, Athar Mahmud2
...ect of different dietary lysine regimens on slaughter and carcass traits in Lakha, Mianwali, Mushki and Peshawari varieties of indigenous Aseel chicken. A total of 240 day-old chicks, 60 from each of the variety were taken randomly and sub-divided equally into three groups (A, B and C). They were offered three lysine regimens i.e., L1 constituting 1.3% lysine from 0-6th week (1-...
Muhammad Ajmal1, Saima Mustafa1, Fizza Ibrahim Bajwa1, Cheng Zhou2, Guangdong Wen2, Soe Lwin Myint2, Syed Irfan Raza3, Ihtasham Bukhari4, Mubashir Hassan5, Muhammad Faisal6 and Furhan Iqbal1*
Barış Bayraklı
...rmined during the study, lysine reached the highest value each month followed by leucine and isoleucine, respectively. On the other hand, among the non-essential amino acids (NEAA), aspartic acid and glutamic acid were the highest each month followed by glycine and alanine, respectively. The mean DHA/EPA ratio was calculated as 0.52±0.031. Moreover, the ratio of ω-6:ω-3 ratio was determined as 1:2.92. AI, TI, PI, h/H, and FLQ indexes were ca...
Abd El-Hamid, M.I1, Seham, A.El-Zeedy1, El-Sanousi, A.A2, Reda, I.M2, Nehal, S. Saleh1, Abbas, A.M1
Abd El-Hamid, M.I1; Seham, A. ElZeedy1; El-Sanousi A.A2, Reda, I.M2, Nehal, S. Saleh1., Abbas, A.M1
Ehab M. El-Nahas1, Hemat S. El-Sayed2, Sawsan S. El-Basuni3, Gabr F. El-Bagoury1
Rajesh Kumar Oad1, Nasir Rajput1, Imdad Hussain laghari1, Hidayatullah Soomro1, Muhammad Azhar Memon2, Abdul Sattar Baloch5, Qudratullah Kalwar3, Mashhood Ahmed1, Zubair Ahmed Soomro2 and Waseem Ali Vistro4*
...stigate the influence of lysine on meats production and behavior performance. Total 300 day old chicks were divided into six groups (50 broilers each) i.e. A, B, C, D, E and F, fed ration containing 0, 0.25, 0.50, 0.75, 1.00, 1.25 percent of synthetic lysine, respectively. Feed intake in broiler group A was higher (3572 g/b) (P<0.05). Live body weight was higher in group F (2.234 kg/b). Broiler carcass weight and dressing...
Nasir Ali Tauqir1, Asim Faraz2*, Muhammad Arif1, Abdul Rehman1, Imtiaz Hussain1, Abdul Waheed2, Gabriele Marino3 and Michela Pugliese3
...of limiting amino acids (lysine, methionine and threonine) supply to lactating Nili-Ravi buffaloes on their nutrient’s intake and utilization, milk yield and composition, nitrogen balance and hematological parameters. Fifteen lactating Nili-Ravi buffaloes in mid lactation with almost similar milk production were randomly divided into three different groups of five females within each according to completely randomized design. Three iso-caloric and iso-ni...
Iqra Mobeen1*, Rabia Arif1*,Maimoona Ilyas1, Siu Fai Lee2 and Muhammad Saleem1
...s genes; Ribosomal N-lysine methyltransferase1 (RKM1) and Ribosomal N-lysine methyltransferase4 (RKM4) in Sordaria fimicola using SNP markers. A total seven SNPs in the RKM1 gene and nine in RKM4 gene were identified. A subset of SNPs were unique in SFS strains and others were fixed in the NFS strains of S. fimicola. These polymorphisms might be adaptive in stressful environmenta...
Nguyenthuy Linh1, Nguyen Thi Kim Dong2*, Nguyen Van Thu3
...f the trial were dietary lysine levels (0.8%, 1.0% and 1.2%) and metabolizable energy (ME) levels (12.55MJ/kg DM and 12.97MJ/kg DM) for 8-week-old period; and dietary lysine levels (0.7%; 0.9%; 1.1%), and ME levels (13.39MJ/kg DM; 13.81 MJ/kg DM) for 10-week-old period. There were three replications and four ducks per experimental unit. The findings indicated that the apparent nutrient digestibility coefficients of DM, OM, a...
Afifa Yaqub1, Mehroze Amin1, Qindeel Fatima1, Rabail Hassan Toor1,3, Saira Aftab1 and Abdul Rauf Shakoori1,2*
...lign: justify;">G9a is a lysine methyltransferase that has been reported to downregulate the expression of tumor suppressor genes in a variety of cancerous cells. The present study explores the anti-cancer activity of UNC0642, a novel potent inhibitor of G9a in MCF-7 breast cancer cell line. Analysis of growth and proliferation parameters by various cell-based assays such as neutral red assay and BrdU cell proliferation assay showed that higher concentrations ...
Rijumoni Daimari, Silistina Narzari, Jatin Sarmah*
...was found in spleen with lysine contributing the largest amount. Fat content was maximum in large intestine, similarly the saturated fatty acid content too was found highest in large intestine. Furthermore, the saturated fatty acid, mono unsaturated fatty acid and poly unsaturated fatty acid content range from 35.97-51.42%, 2.03-3.44% and 2.05-18.79% respectively. The study reports that the edible viscera are excellent sources of nutrients. The data may be ut...
Jie Wu1,2, Xiang-long Lu1,2, Wen-dan Wang1,2, Tian-you Wu1,2, Xing-yi Zhang1,2 and Yan-jing Su1,2*
...), the leucine (Leu) and lysine (Lys) were present in the highest quantities, and of the nonessential amino acids (NEAA), glutamic acid (Glu) had the highest content. Of the free fatty acids (FFA), the saturated fatty acids(SFA) content in milk C was lower, and unsaturated fatty acid (UFA) content was higher, than in milk E. The highest FFA contents were observed for C14:0, C16:0 and C18:1, and the C16:0 content in milk E was significantly higher than in milk ...
Haseeb Zafar1, Asghar Ali Kamboh1*, Zain-Ul- Abideen1, Muhammad Kamran Taj2, Sibtain Ahmad3 , Umbreen Zafar2
Siti Zubaidah1, Chusnul Hanim2, Bambang Ariyadi3, Aji Praba Baskara2*, Zuprizal2
...1% CF, 49.78% NFE, 0.55% lysine, 0.09% methionine, and 47% lauric acid (LA). The PKC without shell had the following: gross energy of 4,555.43 Kcal/kg, 97.84% DM, 4.26% ash, 22.33% CP, 9.29% EE, 15.43% CF, 50.29% NFE, 0.62% lysine, 0.14% methionine, and 49% LA. The PKC without enzyme addition showed a whole and smooth cell-wall structure, and that of PKC with enzyme was looser, coarser, and more porous. In conclusion, PKC wi...
Roy Hendroko Setyobudi1, Shazma Anwar2, Mohammed Ali Wedyan3, Damat Damat1*,
Yogo Adhi Nugroho4, Tony Liwang4, Praptiningsih Gamawati Adinurani5, Satriyo Krido Wahono6,
Evika Sandi Savitri7, Bayu Agung Prahardika7, Irma Rahmaita Utarid8, Iswahyudi Iswahyudi9 and
Hemalia Agustin Rachmawati1
