Ali Mujtaba Shah1,2,3, Ali Raza Shah3, Muhammad Farooque Hassan2, Muhammad Yousif2, Zhisheng Wang1*
...reased transport of both immunoglobulins as well as fat-soluble vitamins. In this review, an attempt has been made to study the composition of colostrum, i.e. fat, protein, immunoglobulin, lactose, oligosaccharide, vitamins, minerals, growth factors and nucleotides and its benefits to health of animals.
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Monica Paula Marin1, Elena Narcisa Pogurschi1*, Iuliana Marin2 and Carmen Georgeta Nicolae1
...ds (oleic, linoleic) and immunoglobulins in colostrum, as well as reducing the diarrheal gastric disease of cattle. By adding zeolite in the cow ration during the precalving period has determined a significant increase in blood serum calcium during the last week of precalving period, as well as in the calving and postcalving periods, having as consequence fewer recorded milk fever cases. The results obtained can convince the farmers to use volcanic tuff as a f...
Muhammad Shafiq1,2,*,Rajwali Khan1, Ilyas Ali3, Sadeeq Ur Rahman4, Saif Ullah3, Shah Jan Mohammad2, Mohammad Jan2 and Jinhu Huang2
... for serum and colostrum immunoglobulins (IgG) and total proteins (STP) production under local environment than HF and Jersey. Calf serum immunoglobulin concentration was affected by cattle breed type and showed a positive correlation with cow serum IgG decrease before parturition. It was found that the Partum stage of different cattle breeds has a significant effect on IgG in colostrum and serum of their respective calves. Therefore, the present study provide...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
... glutathione peroxidase, immunoglobulins G and A. Moreover, the extracts supplementation decreases ammonia-nitrogen, butyric acid, Escherichia coli, Clostridium spp., and Enterococcus spp., total cholesterol, high density lipoprotein, low-density lipoprotein, and triglyceride compared to the control group. Also, these extracts had positive effects (P<0.05) on the rabbit meat nutritional compounds, and decrease meat fat content, thiobarbituric acid and...
Hamdy Abdala El-Nagar1, Abdelaziz Mohamed Elhais2, Ayman Hassan Abd El-Aziz3, Wael Mohamed Wafa1, Mohamed Sobhy Elsayed Farrag2, Moataz Ibrahim Badawy1, Safaa Elsayed Salah Atia2
...vels (P<0.05). Plasma immunoglobulins (IgG, IgA, and IgM) and total antioxidant capacity increased to the maximal values, while AST and ALT activities decreased to the minimum values in G4. Feeding Friesian calves on milk supplied with propolis (5 g) plus thyme oil (2 ml) per calf during the suckling period can improve growth performance, general health status, immune response, and total antioxidant capacity. From an economical point of view, this treatment...
Abdel Razek,B.Omar*and Magda M.Sayed**
... Separation of anti-LSDV immunoglobulins 1gG were done using ammonium sulphate followed by conjugation with fluorescein isothiocyanate at pH 9.6. The anti-LSDV IgG conjugated fluorescein sterile and was used to detect LSDV in the MDBK cells and gave good results to dilution 1/20 while the reference conjugate to 1/30....
Arwa H. El -Naggar, Nirmeen G. Shafiek, and M. S. Wassel.
...paration of anti B. Rota immunoglobulins IgG "were done using activated Sepharose 4B followed by conjugation with fluorescein isothiocyanate at PH 9.6. The conjugated IgG was tested against reference B. Rota antigen using direct and indirect fluorescein assay (FA. IFA). Both assay gave good result as the working dilution of the fluorescein isothiocyanate conjugated B.rota IgG was 1:30. ...
