Ehab M. El-Nahas1, Hemat S. El-Sayed2, Sawsan S. El-Basuni3, Gabr F. El-Bagoury1
Chuanfeng Fan1,2,*, Wenguo Feng1,3, Jingchang Yang1,2, Qingchao Chen1,2 and Yu Wang1,4
...to normal control group, glutamate induced injury group and α-melanocyte stimulating hormone pretreatment group each with 8 rats, 16 eyes in each group. The content of neurotransmitter amino acids and the survival rate, apoptosis rate and mitochondrial membrane potential of the retinal nerve cells were compared between the three groups. According to our results the contents of free glutamate, γ-aminobutyric acid,...
Muhammad Shahid Nadeem*, Jalaluddin Azam Khan and Firoz Anwar
...tarate to pyruvate and L-glutamate in the presence of pyridoxal 5 phosphate, alanine aminotransferase (ALT) is an enzyme which operates at the cross roads of amino acid and carbohydrate metabolism. The enzyme has been reported from a wide range of organisms including animals, plants, fungi and microbes. The enzyme has a clinical applications in the diagnosis of many diseases. In the present study we have produced a recombinant of ALT from Pyrococcus abyssi in ...
Mehwish Kanwal1, Muhammad Mushtaq1*, Surrya Khanam2, Irfan Ahmed3, Muhammad Sajid Nadeem1, Amjad Rashid Kayani1 and Tariq Mehmood1
...ur additives (monosodium glutamate, sugar, milk powder and whole egg) at two different concentrations (2.5 and 5% each) were tested for their relative consumption. Groundnut and maize (1:1 ratio) were used as basic bait; for control group, additives were not included in the basic bait. Each experiment was performed under a single choice test pattern. Whole egg at a concentration of 5%, enhanced the intake of the bait significantly over the basic / plain bait, ...
Munasik*, Titin Widiyastuti, Caribu Hadi Prayitno
...shrooms enriched with Na-glutamate during the fermentation process. The research used a completely randomized factorial design, where two factors were considered: the addition level of Na-glutamate (0%, 0.5%, 1%, and 1.5%), and the addition level of red oncom mushrooms (0%, 5%, 10%, and 15%). Each treatment was repeated twice, followed by an orthogonal polynomial test. The variables observed were nutrient contents, including...
Hui Fang*, Kai Xue and Teng Yang
... alanine, aspartate, and glutamate metabolism. The miRNA-mRNA network consisted of 2 miRNAs (miR-199a-3p and miR-107) and 7 mRNAs. It appears that miRNAs may positively regulate fibroblast migration, calcium signaling, and cell division based on GO and KEGG analysis. What’s more, by detecting the expression of the key ADPKD-related miRNA-mRNA in vitro experiments, two miRNAs (miR-199a-3p, miR-107) and four candidate target mRNAs (Protein Kinase C Epsilon...
Mansour, Abeer E.M.; Khodeir, M.H. and Hussein, A.M.H.•
...1gm of mono basic sodium glutamate (MSG) /liter. Titration of individual bottles and pooled harvests of FMDV and complement fixing antigen revealed that CaC12 and MSG induced higher values than that obtained with the blank control batch where Ca C12 potentially facilitate the adsorption and penetration of FMDV to BHK cells increasing the virus attachment to the cell receptors. On the other side, MSG enhanced cell 1 division due to its of amino acid content and...
Zhengfei Wang1*, Chenchen Shen1,2, Yiping Zhang1, Dan Tang1,3, Yaqi Luo1, Yaotong Zhai1, Yayun Guan1, Yue Wang1 and Xinyu Wang1
...eceptors, two ionotropic glutamate receptors, ten variant ionotropic glutamate receptors, four cytochrome P450s, and one carboxylesterase. Our study suggested that ionotropic receptors were the main odorant receptors in Procambarus clarkii. Additionally, the key genes that are responsible for olfactory transduction in Procambarus clarkii were identified in the cAMP-mediated olfactory transduction pathway, including Cyclic nu...
Suparada Saphaphan, K. Teepalak Rangubhet, Phongthorn Kongmun*
...he effects of monosodium glutamate by-product-treated rice straw (MSGBTRS) as a roughage source in total mixed rations (TMR) on rumen fermentation and microbial ecology using an in vitro gas production technique. Four treatments, Pangola grass hay (PH), rice straw (RS), MSGBTRS, and 3.5% urea-treated rice straw (UTRS), were mixed thoroughly with the concentrated feed ingredients to make TMR at a ratio of 60:40. Treatments were assigned in a completely randomiz...
Duong Thanh Hai1*, Phan Thi Hang1, Nguyen Thi Thuong2, Zábranský Luboš3
...ly, the concentration of glutamate, phenylalanine, tyrosine, aspartate, threonine and serine were much higher in the fermented group compared to the control group (p<0.05). Based on aboved results mention that fermentation of maize and rice bran by Saccharomyces cerevisiae increased the aroma and taste of chicken meat.
Keywords | Aroma, Chicken, Savoury, Meat quality, Saccharomyces cerevisiae, Umami taste
... 
