Samina Qamer*, Iram Nasir**, Um-Habiba Zafar**, Salma Sultana** and Tayyaba Sultana**
BIO-CHEMICAL EVALUATION OF HONEY PRODUCED BY APIS MELLIFERA HONEYBEE COLLECTED FROM JHANG, BAHAWALPUR, MULTAN, JHELUM AND KALAR KAHAR AREAS
....84-1 gkg . Hydroxymethylfurfural (HMF) content of honey samples were measured as 30.25 mgkg -1 from Jhang, 18.10 mgkg -1 from Kalar Kahar, 25.29 mgkg from Bahawalpur,19.71mgkg fromMultan, and19.62mgkg fromJhelum, respectively....
Oluwatoyin Adenike Fabiyi
...thetics. The efficacy of furfural (2-furanaldehyde) from agricultural biomass waste was examined as a practicable replacement to the regular synthetic nematicide. Agricultural wastes were collected and refluxed with hydrochloric acid to produce furfural. Growth response of sugarcane plants increased significantly (p=0.05) with the highest concentration (75 mg) of furfural. A reduction in n...
Nor Adila Zulkifli1, Nurul Zaizuliana Rois Anwar1*, Zalilawati Mat Rashid1, Zarinah Zakaria1, Norshazila Shahidan2, Lee-Hoon Ho1 and Faridah Yahya3
...g substance hydroxymethylfurfural (HMF) in honey and will reduce the physicochemical and nutritional attributes due to its heat sensitivity. Hence, ultrasound which is a non- thermal processing was chosen as an alternative method to minimize the quality loss during the processing of Kelulut honey. The purpose of this study was to investigate the effect of ultrasound processing on the quality of Kelulut honey. The ultrasound processing was conducted at five dif...
