Ambreen Akhtar Saddozai and Samina Khalil*
...plate count (TPC), total coliforms, fecal coliforms, E. coli, yeasts and moulds. None of the sample was found contaminated with E. coli, contamination of moulds was also negligible. TPC ranged from 1.0x102 to 1.0x104 cfu g-1 except in three cases, whereas total coliform ranged from 0 to 93 except in two cases, where yeast was 0-1600 g-1 and mould upto 250 g-1. All these samples were within...
Maryyum Khalil1, Hamda Azmat1,*, Noor Khan1, Arshad Javid2, Ali Hussain1, Syed Makhdoom Hussain3, Asim Ullah1 and Sumaira Abbas1
...sup>)was observed and no coliform bacteria were present while least CFU’s were counted in group 2 among skin 0.14×103 cfu ml-1 and gut 0.10×103 cfu ml-1 on nutrient agar. The results suggested that the enzyme supplementation improved the growth and health of P. hypophthalmus.
...
Ali Karabayir1,*, Nazan Arifoğlu2 and Mustafa Öğütcü3
...cing the total bacteria, coliform and E.coli counts. On the other hand, disinfectant addition decreased feed and water intake of all chicken strains. Furthermore, the results revealed that feed and water intake was strain dependent. Lower feed conversion ratio was observed for chickens provided with disinfectant supplemented drinking water. When considering the live weight gain (LWG) monitored through the 10-week trial, it was found out that the live we...
Hina Ali*, Iram Shaheen and Feroza Hamid Wattoo
...ld, yeast, E.coli, total coliform and bacterial contamination. The water samples of Dhoke kashmirian, Pandora Satellite town, and Gulshan dadan khan indicated coliform, yeast and bacterial contamination which caused water-borne diseases such as Dysentry, Diarrhea and Typhoid fever. ...
Esraa Yosry Abdel Halim1, Hamdy El-Essawy1, Abeer Abdel Nasser Awad1, Mona S. El-Kutry2, Lamiaa Ibrahim Ahmed1*
...s were contaminated with coliforms, followed by cheddar cheese (43.33%) and labneh (23.33%), E. coli could be isolated from milk powder samples, while Salmonella species couldn’t be detected in any of the examined samples. Staphylococci were recovered from most of the examined milk powder (83.33%), cheddar cheese (93.33%), and nearly half of the examined labneh (46.67%) samples, with non-significant differences between that of milk powder and labneh (p=0...
Adriana Cervantes-Noriega1, Norma A. López2, Alfredo Estrada-Angulo2, Beatriz I. Castro-Pérez2, Elizama Ponce-Barraza2, Gilberto López-Valencia1, Alberto Barreras1, Alejandro Plascencia3*
... total solids and remove coliforms, E, coli, and salmonella. Filtered-sanitized water increased 10% water intake, 8% daily gain, and 3% dietary net energy utilization. There was no evidence of infectious diarrhea during the experiment. Non-infectious diarrhea frequency and days on diarrhea were decreased 33% by FILT. Hot carcass weight (HCW) and longissimus muscle area (LM) were increased by FILT. Lambs drank FILT shown lower relative weight of stomach complex...
Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2*
... against staphylococcus, coliform group, psychrophilic bacteria, mold and yeast were demonstrated where the 90% ethanol extract of sumac and galangal had the highest antimicrobial activity. With concern to scavenge activity, the 90% Ethanol Extract of Galangal and sumac has the highest value; 96.15% and 97.12% respectively. Finally, it could conclude that the galangal and sumac extracts exhibited considerable antioxidant and antimicrobial activities against fo...
Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3
...(BUN) concentrations and coliform count were significantly (P<0.05) lower in the TMR2 fed group relative to the TMR1 and control ration fed groups. It may be concluded that feeding of rice straw as such or after its probiotic fermentation along with concentrate mixture in the form of TMR produced a better response in fattening cattle than the conventional system of feeding concentrate and straw separately.
Keywords: Total mixed ration, Blood profile...
Weam Mohamed Baher*, Gamilat A. El said
...probable number (MPN) of coliforms, total staphylococcus count (TSC), and total mold count (TMC). An experimental trial for the improvement of the hygienic status of chicken meat (breast) was done using the bacteriocin, nisin, and gingerol at two concentrations (1%, and 2%). The achieved results indicated an unsatisfactory hygienic status of the retailed chicken meat in the study area, in terms of high microbial counts. Chicken breast collected from rural area...
Gamilat A. Elsaid1, Weam Mohamed Baher1*, Eman Shukry1, Abeer E. Abd El. Ghafar2, Marwa Shalaby1
...probable number (MPN) of coliforms and E. coli and investigation of the prevalence of shiga toxin producing E. coli in kareish cheese collected from grocery stores and street vendors at Mansoura city, Egypt. In addition, molecular confirmation, and detection of shiga toxin coding genes (stx1, and stx2) in the recovered E. coli isolates was done using PCR. Moreover, the inhibitory effects of potassium sorbate (KS) and Bifidobacterium animalis subsp. lactis on t...
Zohair S. Mulla1*, Mostafa M. Abdelhafeez2
...probable number (MPN) of coliforms, and MPN of E. coli. In addition, isolation, and identification of shiga toxin producing E. coli were further conducted. An experimental trial was done for improvement of the bacteriological status of the ground beef using diluted acetic acid, citric acid, and their mixture containing equal volumes of both acetic and citric acids at 0.5%, 1%, and 2%. The achieved results in the current study declared high microbial counts for...
Mohamed Saleh*, S.E. Laban, G.Z. Mostafa, S.T. Moubarak
...ted for total bacterial, coliform, and fungal counts to evaluate the reduction percent achieved. The obtained results illustrated that neither disinfectant could achieve a complete reduction of the microbial load of nest bedding material. However, both disinfectants recorded a significant (p≤0.05) log reduction in total bacterial, coliform, and fungal count after 24, 72 and 120 hours, gradually. Conclusively, paraformalde...
Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1
... bacteria, but decreased coliform and improved growth performance of broilers. However, the treatment did not affect the digestive and immune organ weights of broilers. In conclusion, supplementation of LDTE2 improves intestinal bacterial balance, protein digestibility, and growth performance of broilers, but it did not affect the relative weight of digestive tract segment and immune organs of broilers.
Keywords | Broiler growth, Digestive tract, Feed ...
Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana
...at cholesterol and total coliform in the ileum and caecum. The treatments of CGLp were not affected (p> 0.05) of feed intake, immune organs, hematological and pH in the ileum and caecum. In conclusion, the CGLp treatments improve the performance, carcass, and gut microflora of broiler chickens.
Keywords | Gembili tuber, Broiler, Probiotic, Performance, Gut intestinal
...
SAEED AHMED*1, ZIA-UR-RAHMAN1, SALMA KHALID2, TARIQ KHAN1, ARSHAD IQBAL3
& ZAMARUD SHAH4
...ontamination; especially coliform bacteria which is a risk for the health of local community. Salmonella spp. was detected in 7.42 % of water samples having range 1-20 CFU 100ml-1, while E.coli was detected in 91.4% of water samples having colonial population between 1-40 CFU/100ml. According to this study, 98 % of the water sources of study area did not meet the safe limits for drinking water of the country as well as the WHO guidelines. Conclusively it was d...
Ahmed Ali Chandio1, Asghar Ali Kamboh1*, Nazar Ali Korejo2, Riaz Ahmed Leghari3 and Muhammad Ali Chandio4
...sed (P < 0.05), while coliform count was decreased (P < 0.05) on day 21 in PPLP supplemented groups comparing with the control group. In summary PPLP had positive impact on performance, parameters of humoral and cellular immunity and gut microflora in a dose-dependent fashion thus suggested its’ inclusion in broilers diet up to 2% level....
Ahmad Jupri1*, Yuliana Vofi2, Faturrahman2, Immy Suci Rohyani1, Ernawati1, Bulkaini3, Djoko Kisworo3, Wardatul Jannah4
... study indicate that the coliform MPN test from the spring sample obtained the highest value in the paddy field, spring, and house sample of 4,050/100 ml and was classified as class E clean water. Moreover, it was very poor water; the lowest was in mountain storage water of 390/100 ml, which was classified as water clean class C bad category. Water from the Joben spring is not suitable for direct consumption by the community, so it needs to be boiled first to ...
Mansoor Ayoob1, Atta Hussain Shah1, Zaheer Ahmed Nizamani2, Muhammad Faisal Ayoob2,3*, Deepesh Kumar Bhuptani1,5 and Abdul Sattar Baloch4
...l viable count and total coliform count after marination with 0, 10, 20, 30 and 100% concentrations of honey and after 1, 4, 8 and 12 days of storage (4 ̊C). The moisture, fat and protein contents were moderately decreased on the 4, 8 and 12th days of storage in all the groups. The glycogen content showed a significant (P < 0.05) increase among the groups except for the control. Whereas peroxide and thiobarbituric acid values significantly (P < 0.05) de...
Suleman Irfan1*, Masood Rabbani1, Ali Ahmad Sheikh1, Sehrish Firyal2 and Arfat Yousaf Shaheen1
...mean log values of total coliform counts in meat samples were 2.7, 2.31 and 2.11, respectively. E. coli was predominant 73% in coliform count of all samples. Salmonella was found in 3.75% of samples in which retail poultry shops showed 10%, supermarkets showed 10%. While, processed meat was found negative for Salmonella. The mean log values of total viable counts of feed samples of store and shed were 7.21 and 7.56, respecti...
Blessing Ndenum Peter1, Olufemi Bolarinwa Adedeji1, Reuben Chukwuka Okocha2,3*, Ekemini Moses Okon4
...mean total bacterial and coliform counts were 6.40 log CFU/g and 6.24 log CFU/g, respectively. The total bacterial count was significantly lower in ready-to-eat shrimps sourced from Alesinloye [6.29 (6.24 – 6.33) log CFU/g] compared to those from Eleyele [6.43 (6.40 – 6.46) log CFU/g] and Bodija [6.43 (6.41 – 6.46) log CFU/g]. Of the 80 ready-to-eat shrimps samples, Escherichia coli was isolated from 52 (65.5%), Salmonella spp. from 68(85.0%)...
Nafissa Sahel1*, Fadela Chougrani2, Abderrahim Cheriguene3 and Zineb Hamani1
...tal and thermos-tolerant coliforms, faecal streptococci, total yeasts and moulds. Whereas camel milk from El Bayadh was the least contaminated with total aerobic flora, psychrotrophic flora, total yeasts and moulds. All samples tested for pathogenicity were negative for pathogenic germs....
Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2
... acid bacteria (LAB) and coliforms in the cecum, weight of the bursa fabricius and spleen, levels of malondialdehyde (MDA), number of Newcastle Disease Virus (NDV) antibodies, increase in body weight, and feed efficiency. High stocking density has a significant impact on increasing the number of LAB and coliforms in the ileum, reducing the weight of the thymus, and reducing the amount of feed consumed. The lower the crude pr...
Turrini Yudiarti*, Sugiharto Sugiharto, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Maulana Hamonangan Nasution
...hereas could reduce MCV, coliform population in caecum, and weight of pancreatic also caecum and no effect on broiler performance. The conclusion is supplementation of fermented product of the fungus Monascus purpureus as a feed additive that applied on boiler can improve the physiological parameters, intestinal microbial population and internal organ weight but no impact on performance.
Keywords | Fu...
