Natalia Shchur1,2*, Tetiana Mazur1, Orest Katsaraba3, Ihor Halka2, Ludmila Shalimova2, Larisa Moskalenko4, Tetiana Ponomariova-Herasymiuk4, Maksym Lusta4, Vitalii Nedosekov1
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Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)
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Administration of Encapsulated of Lactobacillus Plantarum and Peperomia Pellucida Plant Extract on Performance, Protein Digestibility and Immunity of Broiler Chickens
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The Role of Aloe vera L. Extract in Modulating Oxidative Stress and Inflammation in Wistar Rats on a High-Fat Diet: Insights from In Vivo and In Silico Studies
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Calcined Mussel Shell from Corbicula Sumatrana, A Natural Preservative and Mineral Supplement of Fishmeal for Feeding Laying Quails
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