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Effect of Potassium Sources on the Growth, Yield and Fruit Quality of Tomato Cultivars

Arshad Ali Khan¹, Muhammad Sajid¹, Abdur Rab¹, Sahib Alam², Abdul Bari³

Multivariate Analysis in Determining Morphologically Diverse Sugarcane Genotypes (Saccharum officinarum L.) and their Flowering Response at Arja, Azad Kashmir

Muhammad Shahzad Ahmed and Dilnawaz Ahmed Gardezi

... for, internodes length, brix percentage and reducing sugar while S-08-FSD-19 showed maximum values for number of tillers and stem girth, whereas S-05-FSD-307 revealed maximum values for plant height and number of nodes. Analysis of variance revealed highly significant differences for plant height, number of tillers, leaf area, brix percentage, reducing and non-reducing sugar. A total of 79.75% cumulative variance was estima...

Postharvest Life of Guava (PsidiumguajavaL.) Varieties as Affected by Storage Intervals at Room Temperature

Said Rawan¹, Farzana bibi¹, Nadeem Khan^1*, Abdul Mateen Khattak¹, Zahir shah³, Asif Iqbal², Madeeha Alamzeb², Saeed Ul Haq¹, Abid Kamal³, Fawad Ali Shah², Ahmad Naeem¹and Wajid Ali³

Influence of Calcium Sources and Concentrations on the Quality and Storage Performance of Peach

Syed Tanveer Shah^* and Muhammad Sajid

Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment

Rana Muhammad Aadil^1,2*, Xin-An Zeng¹, Saqib Jabbar³, Akmal Nazir², Abid Aslam Mann², Muhammad Kashif Iqbal Khan², Abdullah², Amna Ramzan²

Loss of Cane and Sugar Yield due to Damage by Tetramoera schistaceana (Snellen) and Chilo sacchariphagus (Bojer) in the Cane-Growing Regions of China

Wen-Feng Li, Xiao-Yan Wang, Ying-Kun Huang*, Rong-Yue Zhang, Jiong Yin, Zhi-Ming Luoand Hong-Li Shan

...0.33% - 5.63%; sugarcane brix dropped by 0.70-6.36 BX; the fibre and reducing sugar increased by 0.22% - 0.98% and 0.11%-1.58%, respectively. It was confirmed that in majority of sugarcane fields in Yunnan, China, T. schistaceana and C. sacchariphagus cause severe reduction of sugarcane and sugar yield.

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Ambreen Akhtar Saddozai*, Amer Mumtaz*, Nouman Rashid*, Shahzada Arshad Saleem**, Saeeda Raza* and Muhammad Naeem Safdar*

COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS

Development and Storage Study of Orange Date Blended Squash

Muhammad Adnan Khan^1*, Majid Suhail Hashmi¹, Ali Muhammad1, Muhammad Muneeb¹, Haris Bilal¹and Gul Wali²

Post-Harvest Losses and Control of Unprocessed Sugarcane

Mian Noor Hussain Asghar Ali, Liaquat Ali Jamali, Shakeel Ahmed Soomro*, Shakeel Hussain Chattha, Khalil Ahmed Ibupoto, Naseer Ahmed Abbasi and Noor Mehdi Qumi

...meters i.e. cane weight, brix, pol/sucrose, purity, fiber and commercial cane sugar. The results revealed that weight loss and fibre content throughout increased with increasing storage period. However, a decrease was observed with increasing storage period for brix content, sucrose content, purity percentage and commercial cane sugar percentage under both storage conditions. The observations of results further revealed that...

Effect of Potassium and Zinc on Growth Yield and Tuber Quality of Potato

Mohammad Wasiullah Khan^1*, Abdur Rab¹, Roshan Ali², Muhammad Sajid¹, Faiza Aman¹, Imran Khan³, Iqbal Hussain³ and Akhtar Ali³

Effect of Different Chemical Preservatives on the Quality Attributes of Guava Aloe vera Blended Pulp at Ambient Conditions

Rehman Ullah Khan* and Muhammad Ayub

Growth, Yield and Sucrose Percent Response of Sugarcane to Zinc and Boron Application

Nadia Mangrio^1*, Muhammad Nawaz Kandhro¹, Aijaz Ahmed Soomro¹, Nihaluddin Mari³ and Zia-ul-Hassan Shah²

...ne yield (111.9 t ha-1), brix (23.1%), and plant nutrients content such as N (2.4 %), K (0.7 %), Zn (68.5 ug g-1) and B (31.7 ug g-1). Similarly, foliar application of B at 0.1 % produced highest attributes specifically cane yield (107.4 t ha-1), brix (21.9%), and plant nutrients content i.e. N (2.3 %), K (0.7 %), Zn (68.5 ug g-1) and B (31.7 ug g-1). Amongst interactive effects, the interaction of Zn at 15 k.g ha-1 (soil ap...

Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp

Ghulam Mohi Uddin Paracha* and Yasser Durrani

Effect of Location on Physico-Chemical Composition and Storage Duration of Sweet Orange (Blood Red)

Aurang Zeb, Abdur Rab and Shujaat Ali*

Muhammad Ahsan Naseer¹, Mehdi Maqbool¹, Saima Rafiq²*, Noosheen Zahid¹, Abdul Hamid¹ and Syed Zulfiqar Ali Shah¹

Comparative Analysis of Physical and Biochemical Attributes of Edible Fig (Ficus carica L.) Collected from Three Districts of Azad Jammu and Kashmir Located at Different Elevations

Immunoglobulin G and Total Protein Concentration in Blood and Colostrum of Different Cattle Breeds and its Passive Transfer to Neonatal Calves

Muhammad Shafiq^1,2,*,Rajwali Khan¹, Ilyas Ali³, Sadeeq Ur Rahman⁴, Saif Ullah³, Shah Jan Mohammad², Mohammad Jan² and Jinhu Huang²

Ratooning Potential of Different Promising Sugarcane Clones under Varying Trench Spacing

Muhammad Aman Ullah Khan¹*, Muhammad Talha Aslam¹, Abdul Rehman¹, Muhammad Nawaz², Muhammad Jahanzaib Khan¹, Muhammad Ahsin Ayub³, Arbaz Ahmad Khan¹, Muhammad Adil Rehman¹, Bilal Ahmad Shahzad¹, Sajid Hussain¹, Muhammad Umair Hassan¹ and Riaz Ahmad¹

...h spacing did not affect brix (%), sucrose content SC (%), cane juice purity (CJP) and commercial cane sugar (CCS) (%), however, trench spacing significantly affected the sugar yield. The maximum sugar yield (13.51 t ha^-1) was obtained in 120 cm apart trenches and the minimum sugar yield (11.56 t ha^-1) was obtained in 90 cm spaced trenches. Amongst clones, maximum brix (24.01%), SC (17.96%), CJP (80.38%...

Local Rootstock of Ber (Ziziphus mauritiana L) Grafted with Advanced Scion Cultivars Improved Fruit Yield and Quality under Arid Conditions

Javaria Sherani^1,2*, Muhammad Saleem Jilani¹, Tanveer Ahmad², Sohail Kamaran³, Abdul Manan², Tehseen Ali Jilani²and Mateen Sajid²

Impact of NPK Fertilization on Growth and Yield of Sugarcane (Saccharum officinarum L.) under Different Planting Methods

Muhammad Nawaz Kandhro¹*, Nadia Mangrio¹, Aijaz Ahmed Soomro¹, Zia-ul-Hassan Shah², Ghulam Sughra Mangrio³, Nihaluddin Mari⁴, Zulfiqar Ali Abbasi¹ and Shazia Parveen Tunio⁵

...eld (t ha^-1), brix (%) and commercial cane sugar (%)were recorded under double sett (parallel to furrow). As regards NPK levels, 281-140-275 kg ha^-1 (25%>recommended) produced significantly increased in growth and yield characters particularly, cane yield (t ha^-1) and brix (%). The findings of the study further suggested that interaction of double sett (parallel to furrow) with NPK levels ...

Maturity Dependent Changes in Post-Harvest Physiological, Antioxidant and Anti-Microbial Attributes of Tomato

Hafiza Mehwish Iqbal¹, Qurrat Ul Ain Akbar¹, Saqib Arif¹, Shahid Yousaf²*, Salman Khurshid¹, Saqib Jabbar², Neelofar Hamid³ and Uzma Sitara¹

...ncrease in TSS (5.1-6.0 obrix) and juice content with maturity stages (20.3-28.6 ml 500gm-1) from green to red tomatoes. Antioxidant activity (DPPH) continuously increased from green to red tomato level (37.5-46.3 %). Lycopene content is an antioxidant also increased from 22.1-33.5 mg/kg. Vitamin C content increase from green to pink (4 mg/100 g f.w to 17mg/100g f.w), then decrease till reached towards final stages red 14.5mg/100g f.w indicating decaying of fr...

Assessment of Variation in Newly Developed Sugarcane Genotypes for Morphological and Quality Associated Parameters

Riaz Noor Panhwar¹*, Abdul Fatah Soomro¹, Muhammad Chohan¹, Illahi Bux Bhatti¹, Ali Hassan Mari¹, Samia Arain¹ and Sagheer Ahmad²

...ations were observed for brix%, pol%, purity% and commercial cane sugar percentage (CCS%). The mean data showed a maximum cane yield of 150.84 t ha-1 for YtTh-1705, followed by YtTh-1707 (145.42 t ha-1) and YtTh-1701 (142.29 t ha-1). Whereas, the minimum yield of 104 t ha-1 was recorded in YtTh-1730 against the check variety (137.09 t ha-1). Similarly, the maximum CCS of 12.08% was displayed by YtTh-1705, followed by check variety Thatta-10 with CCS of 11.73%....

Influence of Harvesting Stages and Packaging on Storage Life of Apricot (Prunus armeniaca L.) Cv. Trevett

Rashid Khan¹, Muhammad Sajid², Saud Khan³*, Jehanzeb⁴ and Aslam Noor⁵

Effect of Various Edible Coatings in Extending the Storage Life of Apricot Fruit

Muhammad Kefayatullah* and Said Wahab

Assessment of Genetic Variability in Sugarcane (Saccharum officinarum L.) Genotypes for Better Yield, Quality and Sugarcane Mosaic Virus Resistance in Central Punjab, Pakistan

Naeem Akhtar¹*, Sana Noureen¹, Muhammad Asif², Ahsan Aziz², Usman Saleem¹, Talat Mahmood³, Nadeem Raza⁴ and Waqas Raza⁵

...22.91%) attained maximum brix percentage while the least brix value 16% was observed in genotype SC31.SC4 displayed resistant to sugarcane mosaic virus but its yield was very poor as compared to others due to its genetic makeup. SC3 exhibited high disease incidence, having less brix percentage but showed maximum cane yield. Genotype SC7 revealed moderate susceptibility but exhibited high y...

Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

Waseef Ullah Khan*, Yasser Durrani and Muhammad Ayub

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Faisal Ali¹, Abdul Aziz Khakwani¹, Iqtidar Hussain¹, Ghazanfar Ullah¹, Atiq Ahmad Ali Zai², Moneeza Abass³, Zuhair Hasnain⁴* and Sara Zafar⁵*

... rate (g cm2 day1), (%), brix (%), bagasse (%), purity (%), reducing sugars and pol (%). Though, there was not a noticeable impact on the amount of chlorophyll (u g cm3) or the number of leaves on the plant. The most significant interaction between the Sudan grass hybrid and fertilizer increased the crop growth rate (16.43 g day), leaf area index (5.01), net photosynthesis rate (66.07 mole m2 sec’’), green fodder yield (109.99 t ha’’), ...

Effect of Nitrogen Doses and Timing on Fruit Quality of Guava in Winter

Junaid Khan* and Muhammad Sajid

Impact of Egg Parasitoid of Trichogramma Cards on Growth Yield and Quality of Sugarcane at Different Intervals

Abdul Mannan¹*, Naveed Iqbal¹, Randhawa¹, Abdul Hanan¹ and Abdul Qadeer¹

...ld 35.51 ton/ha and more brix 20.1 were seen. The results showed that T. chilonis eggs card is successful and inexpensive and environmental safe recruitment for complete dominating over sugarcane borers.

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Characterization of Edible Films Based on Cordia lutea Lam

Marlon Reinaldo Castro-García¹*,Vanessa Gabriela Espinoza-Posligua¹, Francisco Horley Cañarte-García¹, Doris Fernanda Rizzo-Alcivar², Christian Simón Rivadeneira-Barcia¹ and Alex Alberto Dueñas Rivadeneira³

Influence of Zinc on Pre and Postharvest Quality of Plum

Mohammad Wasiullah Khan* and Abdur Rab

Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method

Nor Adila Zulkifli¹, Nurul Zaizuliana Rois Anwar¹*, Zalilawati Mat Rashid¹, Zarinah Zakaria¹, Norshazila Shahidan², Lee-Hoon Ho¹ and Faridah Yahya³

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Norsyasya Shari¹, Nur Nabilah Husin¹, Zalilawati Mat Rasid¹, Maaruf Abdul Ghani² and Noroul Asyikeen Zulkifli¹*

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Sarhad Journal of Agriculture

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador