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Variation in Amino Acid Contents in Chickpea Cultivars in Response to Ascochyta rabiei Infection

Variation in Amino Acid Contents in Chickpea Cultivars in Response to Ascochyta rabiei Infection

Muhammad Usman Ghazanfar1, Waqas Wakil2, Shahbaz Talib Sahi3, Waqas Raza1* and Mahmood Ahmad Randhawa4

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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