Submit or Track your Manuscript LOG-IN

PHYSICO-CHEMICAL CHANGES IN GRAINS OF SOME ADVANCE LINES/ VARIETIES OF RICE (ORYZA SATIVA L.) AFTER PARBOILING

 Muhammad Akhter*, Muhammad Azhar Ali**, Zulqarnain Haider* and Shahzad Muzammil***

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Pakistan Journal of Agricultural Research
 
Verify code:
 

Pakistan Journal of Agricultural Research

June

Vol. 34, Iss. 2, Pages 254-493

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe