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CiteScore
SCOPUS
2021

1.0

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

**Yuli Andriani¹*, Rintan Octaviana Julia¹, Lintang Permata Sari Yuliadi¹, Iskandar Iskandar¹and

Yaya Rukayadi²**

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This Issue

August 2021

Agricultural Productivity and Sustainability Improvement in Tropical Region

Sarhad Journal of Agriculture

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Qasim H.A. Aljboori and Saadoon Murad Saadoon

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1408-1413
Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Anisa Aprilia, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1394-1407
Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Sanjita Gurau and Ram L Ray

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1383-1393
Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

Muhammad Usman Saleem, Tahir Hussain Awan, Bilal Atta, Arshed Makhdoom Sabir and Muhammad Ijaz

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1370-1382

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Sarhad Journal of Agriculture

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

Special Issues

Membership/Association

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

**Yuli Andriani¹*, Rintan Octaviana Julia¹, Lintang Permata Sari Yuliadi¹, Iskandar Iskandar¹and

Yaya Rukayadi²**

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

Sarhad Journal of Agriculture

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

Special Issues

Membership/Association

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

Yuli Andriani1*, Rintan Octaviana Julia1, Lintang Permata Sari Yuliadi1, Iskandar Iskandar1 and Yaya Rukayadi2

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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**Yuli Andriani¹*, Rintan Octaviana Julia¹, Lintang Permata Sari Yuliadi¹, Iskandar Iskandar¹and

Yaya Rukayadi²**