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CiteScore
SCOPUS
2021

1.0
Researchers Links

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal

Yuli Andriani1*, Rintan Octaviana Julia1, Lintang Permata Sari Yuliadi1, Iskandar Iskandar1 and 
Yaya Rukayadi2

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August 2021
Agricultural Productivity and Sustainability Improvement in Tropical Region

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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