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Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Nguyen Hoang Qui*, Nguyen Thuy Linh 

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Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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