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2021

1.3

Effects of Garlic Supplementation and Levels of Supplementation on the Performance of Tre Chickens in the Mekong Delta of Vietnam

Effects of Garlic Supplementation and Levels of Supplementation on the Performance of Tre Chickens in the Mekong Delta of Vietnam

Pham Tan Nha*, Le Thu Thuy

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This Issue

August 2023

Vol. 11, Iss. 8, pp. 1218-1410

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

Effects of Garlic Supplementation and Levels of Supplementation on the Performance of Tre Chickens in the Mekong Delta of Vietnam

Special Issues

Membership/Association

Effects of Garlic Supplementation and Levels of Supplementation on the Performance of Tre Chickens in the Mekong Delta of Vietnam

Pham Tan Nha*, Le Thu Thuy

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effects of Garlic Supplementation and Levels of Supplementation on the Performance of Tre Chickens in the Mekong Delta of Vietnam

Special Issues

Membership/Association

Effects of Garlic Supplementation and Levels of Supplementation on the Performance of Tre Chickens in the Mekong Delta of Vietnam

Pham Tan Nha*, Le Thu Thuy

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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