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CiteScore
SCOPUS
2021

1.3

Effect of Yeast and Curcuma Supplementation in Palm Kernel Cake Local Feed on Jawarandu Goats’ Performance

Effect of Yeast and Curcuma Supplementation in Palm Kernel Cake Local Feed on Jawarandu Goats’ Performance

Tintin Rostini1*, Irwan Zakir1, Danang Biyatmoko2

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This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Effect of Yeast and Curcuma Supplementation in Palm Kernel Cake Local Feed on Jawarandu Goats’ Performance

Special Issues

Membership/Association

Effect of Yeast and Curcuma Supplementation in Palm Kernel Cake Local Feed on Jawarandu Goats’ Performance

Tintin Rostini1*, Irwan Zakir1, Danang Biyatmoko2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Yeast and Curcuma Supplementation in Palm Kernel Cake Local Feed on Jawarandu Goats’ Performance

Special Issues

Membership/Association

Effect of Yeast and Curcuma Supplementation in Palm Kernel Cake Local Feed on Jawarandu Goats’ Performance

Tintin Rostini1*, Irwan Zakir1, Danang Biyatmoko2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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