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CiteScore
SCOPUS
2021

1.3

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2

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This Issue

September 2022

Vol. 10, Iss. 9, Pages 1887-2089

Advances in Animal and Veterinary Sciences

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Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 73-80
Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Special Issues

Membership/Association

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Special Issues

Membership/Association

Effect of Probiotic Supplementation Lactococcus plantarum and Pediococcus pentasaceus with Purple Sweet Potato Media on Performance and Egg Quality of Laying Hens

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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