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2021

1.0
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Effect of Drying Methods on Physiochemical Characteristics and Mineral Composition of Mulberry Fruits

Effect of Drying Methods on Physiochemical Characteristics and Mineral Composition of Mulberry Fruits

Ishtiaq Ahmad1*, Muhammad Nafees1, Maryam2, Irfan Ashraf3, Ambreen Maqsood4 and Muhammad Saqib5 

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November 2022
Vol.38, Iss. 5, Pages 1-396

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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