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Development of Onion Powder by using Egg Albumin as a Foaming Agent by Foam-Mat Drying Process

Muhammad Farooq1*, M. Javed Iqbal2, Rizwan Shukat2, Qayyum Shehzad3, Shabir Ahmed4, Elham Azadfar5, Abdul Saboor6, Ibrar Ahmad7, Iftikhar Ahmed Solangi1, Kaleem Kakar8, Shoaib Khan9 and Wang Yunyang1

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June 2021
Vol. 7, Iss. 1, Pages 1-205

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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