Submit or Track your Manuscript LOG-IN

Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement

Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement

Damat Damat1, Roy Hendroko Setyobudi2, Shazma Anwar3, Mohammed Ali Wedyan4
Zane Vincevica-Gaile5, Yogo Adhi Nugroho2, Tony Liwang2, Thontowi Djauhari Nur Subchi1*, 
Ahmad Fauzi1, Hanif Alamudin Manshur1, Devi Dwi Siskawardani1, Vritta Amroini Wahyudi1
Yolla Muvika Ananda1 and Hemalia Agustin Rachmawati1

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Sarhad Journal of Agriculture
 
Verify code:
 

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe