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Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement

Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement

Damat Damat1, Roy Hendroko Setyobudi2, Shazma Anwar3, Mohammed Ali Wedyan4, 
Zane Vincevica-Gaile5, Yogo Adhi Nugroho2, Tony Liwang2, Thontowi Djauhari Nur Subchi1*, 
Ahmad Fauzi1, Hanif Alamudin Manshur1, Devi Dwi Siskawardani1, Vritta Amroini Wahyudi1, 
Yolla Muvika Ananda1 and Hemalia Agustin Rachmawati1

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July 2023
Vol. 39, Sp. Iss. 1

Sarhad Journal of Agriculture

August

Vol. 40, Sp. Iss. 1

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