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CiteScore
SCOPUS
2021

1.0
Researchers Links

Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food

Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food

Roy Hendroko Setyobudi1, Shazma Anwar2, Mohammed Ali Wedyan3, Damat Damat1*, 
Yogo Adhi Nugroho4, Tony Liwang4, Praptiningsih Gamawati Adinurani5, Satriyo Krido Wahono6, 
Evika Sandi Savitri7, Bayu Agung Prahardika7, Irma Rahmaita Utarid8, Iswahyudi Iswahyudi9 and 
Hemalia Agustin Rachmawati1

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July 2023
Vol. 39, Sp. Iss. 1

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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