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Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*

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Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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