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SCOPUS
2021

1.3

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*

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This Issue

June 2022

Vol. 10, Iss. 6, Pages 1189-1422

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Special Issues

Membership/Association

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Special Issues

Membership/Association

Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric

Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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