Advances in Animal and Veterinary Sciences

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2021

1.3

Biochemical Effect of Olive Cake as Feed Additive on Antioxidants and Molecular Expression of FAS, ANS, ACC in Laying Hens

**Ghada Mohamed Safwat¹*, Mohamed Ahmed Kandiel¹, Omayma A.R. Abozaid², Mahmoud Mohamed Arafa³, Sahar Omar Mohamed⁴**

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences

Verify code:

This Issue

April 2022

Vol. 10, Iss. 4, Pages 712-954

Advances in Animal and Veterinary Sciences

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Hanita Fadhilla, Shafia Khairani, Ahmad Fitrah, Wendi Prameswari, Nur Purba Priambada, Indri Saptorini, Imam Arifin

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1126-1135
Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Hilarius Yosef Sikone, Gomera Bouk, Edelnia Kristina Bere, Yohana Kamlasi, Elisabeth Yulia Nugraha

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1117-1125
Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Md. Khayrul Basher, Sumon Sarkar, Md. Samiul Haque, Sourav Sarker, Md. Rashedul Islam

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1107-1116
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evy Rossi, Fajar Restuhadi, Raswen Efendi, Yusmarini, Rahmayuni, Emma Riftyan, Bisma Panca Winata, Yolanda Ashara, Usman Pato

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1099-1106

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Advances in Animal and Veterinary Sciences

Biochemical Effect of Olive Cake as Feed Additive on Antioxidants and Molecular Expression of FAS, ANS, ACC in Laying Hens

Special Issues

Membership/Association

Biochemical Effect of Olive Cake as Feed Additive on Antioxidants and Molecular Expression of FAS, ANS, ACC in Laying Hens

**Ghada Mohamed Safwat¹*, Mohamed Ahmed Kandiel¹, Omayma A.R. Abozaid², Mahmoud Mohamed Arafa³, Sahar Omar Mohamed⁴**

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Advances in Animal and Veterinary Sciences

Biochemical Effect of Olive Cake as Feed Additive on Antioxidants and Molecular Expression of FAS, ANS, ACC in Laying Hens

Special Issues

Membership/Association

Biochemical Effect of Olive Cake as Feed Additive on Antioxidants and Molecular Expression of FAS, ANS, ACC in Laying Hens

Ghada Mohamed Safwat1*, Mohamed Ahmed Kandiel1, Omayma A.R. Abozaid2, Mahmoud Mohamed Arafa3, Sahar Omar Mohamed4

Email this article to a colleague

Advances in Animal and Veterinary Sciences

May

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Subscribe Today

**Ghada Mohamed Safwat¹*, Mohamed Ahmed Kandiel¹, Omayma A.R. Abozaid², Mahmoud Mohamed Arafa³, Sahar Omar Mohamed⁴**