Extraction of Proteins from grasses
Extraction of Proteins from grasses
F. H. Shah, M. H. Sedi and B. A. Nadeem
ABSTRACT
Ten grasses were evaluated of their nutritive value.
Percentage of total and extractable proteins was maximum
in the first regrowth harvested at one month interval.
It then decreased with an increase in age of the crop.
Maceration of the grasses with water after pulping
increased the extractability of protein up to 183%. The
yield of the extractable protein/per hectare/per year
was up to 502 kg.
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March 1976
Vol. 26, Iss. 1
