The Resilience of Rendang Industries During and After Covid 19 Pandemic: A Marketing Collaboration and Supply Chain Management Approach
The Resilience of Rendang Industries During and After Covid 19 Pandemic: A Marketing Collaboration and Supply Chain Management Approach
Winda Sartika1*, Budi Hartono2, Hari Dwi Utami2, Lilik Eka Radiati2
Figure 1
Three Variant of Beef Rendang
Figure 2
Chain Supply of Beef Rendang Industry
Figure 3
Collaboration Supply Chain (adopted from Barratt, 2004)
June 2023
Adv. Anim. Vet. Sci., Vol. 11, Iss. 6, pp. 864-1036
