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The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

Yuliaty*, Brigida A. Correia, LigiaT. Correia, Joao Americo, Mateus Da Cruz De Carvalho, Joana da C. Freitas 

The National University of Timor Lorosa’e, Timor-Leste.

*Correspondence | Yuliaty, The National University of Timor Lorosa’e, Timor-Leste; Email: yuliaty_brito@yahoo.com; yuliatybrito65@gmail.com 

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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