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CiteScore
SCOPUS
2021

1.3

The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

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The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

Yuliaty*, Brigida A. Correia, LigiaT. Correia, Joao Americo, Mateus Da Cruz De Carvalho, Joana da C. Freitas

Author Affiliations

The National University of Timor Lorosa’e, Timor-Leste.

*Correspondence | Yuliaty, The National University of Timor Lorosa’e, Timor-Leste; Email: [email protected]; [email protected]

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August 2023

Vol. 11, Iss. 8, pp. 1218-1410

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Advances in Animal and Veterinary Sciences

The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

Special Issues

Membership/Association

The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

Yuliaty*, Brigida A. Correia, LigiaT. Correia, Joao Americo, Mateus Da Cruz De Carvalho, Joana da C. Freitas

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

Special Issues

Membership/Association

The Potential of Sorghum as a Staple Food Grown Using Fermented Organic Fertilizers and Different Plant Spacings in East Timor

Yuliaty*, Brigida A. Correia, LigiaT. Correia, Joao Americo, Mateus Da Cruz De Carvalho, Joana da C. Freitas

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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