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The Potential Role of Moringa Leaf Extract as Bio-Stimulant to Improve some Quality Parameters of Different Lettuce (Lactuca sativa L.) Genotypes

The Potential Role of Moringa Leaf Extract as Bio-Stimulant to Improve some Quality Parameters of Different Lettuce (Lactuca sativa L.) Genotypes

Arshad Abdulkhalq Yaseen1,2* and Mária Takácsné Hájos1

1University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticultural science, H-4032 Debrecen, Böszörményi Street 138; 2Salahaddin University-Erbil, College of Agricultural Engineering Sciences, Department of Horticulture, Kurdistan Region, Iraq.

 
*Correspondence | Arshad Abdulkhalq Yaseen, University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticultural science, H-4032 Debrecen, Böszörményi Street 138; E-mail: arshad.yaseen@agr.unideb.hu

Figure 1:

Minimum and maximum temperature during the experiment period, under controlled conditions.

Figure 2:

Light intensity during the lettuce growing period in both 2019 and 2020.

Figure 3:

Lettuce varieties (a. May King. B. Kobak and c. Great Lakes) of the experiment. 

Figure 4:

Regression equation results of the studied data for SPAD vs NDVI value for 2019 and 2020.

Sarhad Journal of Agriculture

December

Vol. 37, Iss. 4, Pages 1098-1499

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