The Impact of Mangrove (Rhizophora apiculata) Leaves Hay and Fermented Tithonia diversifolia on Intake, Nutrient Digestibility and Body Weight Gain of Goat
Novirman Jamarun1, Roni Pazla1*, Arief2, Elihasridas1, Gusri Yanti3, Rani Winardi Wulan Sari4, Zaitul Ikhlas4
1Department of Animal Nutrition and Feed Technology, Animal Husbandry Faculty, Andalas University, Campus Limau Manis, Padang, West Sumatera, Indonesia; 2Department of Animal Production, Animal Husbandry Faculty, Andalas University, Campus Limau Manis, Padang, West Sumatera, Indonesia; 3Faculty of Social, Science an Education, Prima Nusantara Bukittinggi University, West Sumatera, Indonesia; 4Department of Animal Nutrition, Animal Husbandry Faculty, Andalas University, Campus Limau Manis, Padang, West Sumatera, Indonesia.
*Correspondence | Roni Pazla, Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Kampus Limau Manis, Padang, 25163, Indonesia; Email:
[email protected]
Figure 1:
Dry matter intake of the treatments.
Figure 2:
Crude protein intake of the treatments.
Figure 3:
Dry matter digestibility of the treatments.
Figure 4:
Organic matter digestibility of the treatments.
Figure 5:
Crude protein digestibility of the treatments.
Figure 6:
Daily body weight gain of the treatments.
Figure 7:
Correlation daily weight gain with dry matter intake.
Figure 8:
Correlation daily weight gain with crude protein intake.