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The Impact of Mangrove (Rhizophora apiculata) Leaves Hay and Fermented Tithonia diversifolia on Intake, Nutrient Digestibility and Body Weight Gain of Goat

The Impact of Mangrove (Rhizophora apiculata) Leaves Hay and Fermented Tithonia diversifolia on Intake, Nutrient Digestibility and Body Weight Gain of Goat

Novirman Jamarun1, Roni Pazla1*, Arief2, Elihasridas1, Gusri Yanti3, Rani Winardi Wulan Sari4, Zaitul Ikhlas4

1Department of Animal Nutrition and Feed Technology, Animal Husbandry Faculty, Andalas University, Campus Limau Manis, Padang, West Sumatera, Indonesia; 2Department of Animal Production, Animal Husbandry Faculty, Andalas University, Campus Limau Manis, Padang, West Sumatera, Indonesia; 3Faculty of Social, Science an Education, Prima Nusantara Bukittinggi University, West Sumatera, Indonesia; 4Department of Animal Nutrition, Animal Husbandry Faculty, Andalas University, Campus Limau Manis, Padang, West Sumatera, Indonesia.

 
*Correspondence | Roni Pazla, Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Kampus Limau Manis, Padang, 25163, Indonesia; Email: ronipazla@ansci.unand.ac.id

Figure 1:

Dry matter intake of the treatments.

Figure 2:
Crude protein intake of the treatments.
Figure 3:

Dry matter digestibility of the treatments.

Figure 4:

Organic matter digestibility of the treatments.

Figure 5:

Crude protein digestibility of the treatments.

Figure 6:

Daily body weight gain of the treatments.

Figure 7:

Correlation daily weight gain with dry matter intake.

Figure 8:

Correlation daily weight gain with crude protein intake.

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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