The Heat Stability of Enrofloxacin Antibiotic Residue in Milk Detected using HPLC
The Heat Stability of Enrofloxacin Antibiotic Residue in Milk Detected using HPLC
Prima Mei Widiyanti1*, Mirnawati B Sudarwanto2, Etih Sudarnika2, Raphaella Widiastuti1
Profile of the standard wavelength peak of the antibiotic enrofloxacin.
Enrofloxacin calibration curve using HPLC.
Chromatograms of treatments enrofloxacin in milk using HPLC: no heating (a), heating at 72 oC for 15 seconds (b), heating at 89 oC for 1 second (c), and heating at 121 oC for 15 minutes (d).