The Heat Stability of Enrofloxacin Antibiotic Residue in Milk Detected using HPLC
The Heat Stability of Enrofloxacin Antibiotic Residue in Milk Detected using HPLC
Prima Mei Widiyanti1*, Mirnawati B Sudarwanto2, Etih Sudarnika2, Raphaella Widiastuti1
Figure 1
Profile of the standard wavelength peak of the antibiotic enrofloxacin.
Figure 2
Enrofloxacin calibration curve using HPLC.
Figure 3
Chromatograms of treatments enrofloxacin in milk using HPLC: no heating (a), heating at 72 oC for 15 seconds (b), heating at 89 oC for 1 second (c), and heating at 121 oC for 15 minutes (d).
February 2022
Vol. 10, Iss. 2, Pages 212-450
