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The Effects of Storage and Maturity Index on the Quality of Virgin Olive Oil from “Pendolino” Cultivar Produced in Nowshera, Pakistan

The Effects of Storage and Maturity Index on the Quality of Virgin Olive Oil from “Pendolino” Cultivar Produced in Nowshera, Pakistan

Ata Ullah1,2, Tariq Masood1*, Zafar Ali Shah1, Azmat Ali Awan3, Sahib Alam1, Nasiruddin4, Muhammad Arif5 and Muhammad Arabi Awan6

1Department of Agricultural Chemistry and Biochemistry, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Agricultural Research Institute, Mingora, Swat, Khyber Pakhtunkhwa, Pakistan; 3Senior Scientific Officer, Pakistan Oilseed Department, Pakistan; 4Agricultural Research Institute, Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan; 5Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; 6Department of Entomology, The University of Agriculture Peshawar, Pakistan.

 
*Correspondence | Tariq Masood, Department of Agricultural Chemistry and Biochemistry, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected] 

Equation 1
Equation 2
Equation 3
Equation 4

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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