The Effects of Storage and Maturity Index on the Quality of Virgin Olive Oil from “Pendolino” Cultivar Produced in Nowshera, Pakistan
Ata Ullah1,2, Tariq Masood1*, Zafar Ali Shah1, Azmat Ali Awan3, Sahib Alam1, Nasiruddin4, Muhammad Arif5 and Muhammad Arabi Awan6
1Department of Agricultural Chemistry and Biochemistry, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Agricultural Research Institute, Mingora, Swat, Khyber Pakhtunkhwa, Pakistan; 3Senior Scientific Officer, Pakistan Oilseed Department, Pakistan; 4Agricultural Research Institute, Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan; 5Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; 6Department of Entomology, The University of Agriculture Peshawar, Pakistan.
*Correspondence | Tariq Masood, Department of Agricultural Chemistry and Biochemistry, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email:
[email protected]