Advances in Animal and Veterinary Sciences

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CiteScore
SCOPUS
2021

1.3

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The Effectiveness of Marination with Fermented Coconut Water on Physical, Microbic, and Organoleptic Quality of Broiler Breast Meat

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The Effectiveness of Marination with Fermented Coconut Water on Physical, Microbic, and Organoleptic Quality of Broiler Breast Meat

Dian Septinova*, Hananda Sofia, Nari Ratih, Armelia Rizqika, Riyanti, Veronica Wanniatie, Madi Hartono

Author Affiliations

Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

*Correspondence | Dian Septinova, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia; Email: [email protected]

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This Issue

May 2023

Vol. 11, Iss. 5, Pages 695-863

Advances in Animal and Veterinary Sciences

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