Study of Wild and Transgenic Potato (Solanum tuberosum L.) Varieties in In Vitro Condition for Salt Stress Tolerance
Study of Wild and Transgenic Potato (Solanum tuberosum L.) Varieties in In Vitro Condition for Salt Stress Tolerance
Kalsoom1, Nasir Shah2, Muhammad Ibrahim3*, Tahira Bibi1, Kazim Ali4 and Zahir Shah2
Mean No. of leaves (a), No. of shoots (b) and No. of nodes (c) plant-1 of potato varieties treated with different levels of NaCl. Vertical bars indicate ± SE of means. Means not sharing similar letters are significantly different by LSD test at P ≤ 0.05.
Total means of various parameters of different potato varieties (a), and different NaCl concentrations (b). Means not sharing similar letters are significantly different by LSD test at P ≤ 0.05.
Mean Sodium (a), Potassium (b) and Chlorophyll (c) contents of potato plants of different varieties treated with different levels of NaCl. Vertical bars indicate ± SE of means. Means not sharing similar letters are significantly different by LSD test at P ≤ 0.05.
