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Study of Antioxidant Activity of Spinach Extract in Stabilization of Sunflower Oil under Accelerated Storage Conditions

Study of Antioxidant Activity of Spinach Extract in Stabilization of Sunflower Oil under Accelerated Storage Conditions

Memoona Tehseen1, Sajila Hina2*, Alim-un-Nisa2 and Naseem Zahra2

1Institute of Chemistry, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan; 2Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, Pakistan.

 
*Correspondence | Sajila Hina, Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, Pakistan; Email: [email protected] 

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Figure 1:

Relative Effect of storage conditions on POV of Sunflower oil at 25oC.

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Figure 2:

Relative Effect of storage conditions on POV of Sunflower oil at 60oC.

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Figure 3:

Relative Effect of storage conditions on FFA of Sunflower oil at 25oC.

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Figure 4:

Relative Effect of storage conditions on FFA of Sunflower oil at 60oC.

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Figure 5:

Relative Effect of storage conditions on Iodine Value of Sunflower oil at 25oC.

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Figure 6:

Relative Effect of storage conditions on Iodine Value of Sunflower oil at 60oC.

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Figure 7:

Relative Effect of storage conditions on Conjugated Dienes Value of Sunflower oil at 25oC.

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Figure 8:

Relative Effect of storage conditions on Conjugated Dienes Value of Sunflower oil at 60oC.

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Figure 9:

Relative Effect of storage conditions on Conjugated Trienes Value of Sunflower oil at 25oC.

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Figure 10:

Relative Effect of storage conditions on Conjugated Trienes Value of Sunflower oil at 60oC.

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Figure 11:

Relative Effect of storage conditions on Para Anisidine Value PV of Sunflower oil at 25oC.

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Figure 12:

Relative Effect of storage conditions on Para Anisidine Value PV of Sunflower oil at 60oC.

June 2021
Vol. 34, Iss. 2, Pages 254-493

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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