Studies on Effect of Addition of Date Pit Powder and Soy Protein Isolate on Physicochemical Properties of Date Bars
Studies on Effect of Addition of Date Pit Powder and Soy Protein Isolate on Physicochemical Properties of Date Bars
Lala Rukh1, Muhammad Nadeem1, Tusneem Kausar1, Mian Anjum Murtaza1, Muhammad Luqman2*, Muhammad Bilal Shahid1 and Amal Shaukat3
Figure 1:
Antioxidant activity (µg/g Trolox equivalent) of date bars.
Figure 2:
DPPH (mmol/g ascorbic acid equivalent) of date bars.
Equation 1
December 2021
Vol. 37, Iss. 4, Pages 1098-1499
