Smallholder Beef Cattle Husbandry and Fattening Practices in Rural Production System of Ethiopia

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Smallholder Beef Cattle Husbandry and Fattening Practices in Rural Production System of Ethiopia

Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3

Author Affiliations

1Department of Animal Science, College of Agriculture, Wolaita Sodo University, P.O. Box, 138, Wolaita Sodo, Ethiopia; 2School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; 3School of Public Health, College of Health Science and Medicine, Wolaita Sodo University, P.O. Box, 138, Wolaita Sodo, Ethiopia.

*Correspondence | Amistu Kuma Urkato, Department of Animal Science, College of Agriculture, Wolaita Sodo University, P.O. Box, 138, Wolaita Sodo, Ethiopia; Email: amistu.urkato@ucdconnect.ie

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This Issue

October 2023

Vol. 11, Iss. 10, pp. 1597-1756

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Smallholder Beef Cattle Husbandry and Fattening Practices in Rural Production System of Ethiopia

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Smallholder Beef Cattle Husbandry and Fattening Practices in Rural Production System of Ethiopia

Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3

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Advances in Animal and Veterinary Sciences

Smallholder Beef Cattle Husbandry and Fattening Practices in Rural Production System of Ethiopia

Special Issues

Membership/Association

Smallholder Beef Cattle Husbandry and Fattening Practices in Rural Production System of Ethiopia

Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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