Screening of Local Rice Varieties Grown in Khyber Pakhtunkhwa; Blending High Amylose Rice Flour Modified Functional and Pasting Profile of Low Amylose Rice Flour
Screening of Local Rice Varieties Grown in Khyber Pakhtunkhwa; Blending High Amylose Rice Flour Modified Functional and Pasting Profile of Low Amylose Rice Flour
Muhammad Ilyas Khan*, Ihsan Mabood Qazi and Mohammad Ayub
Figure 1:
Standard curve of amylose at absorbance of 620nm.
Figure 2:
SEM Image of flour particles of (a) Begame, (b) Lavange, (c) China Begame, (d) FakhreMalakand, (e) JP5, Basmati 385, (g) Watani, (h) ShamozeLavange and (i) Swati 2014 rice varieties grown in Khyber Pakhtunkhwa, Pakistan.
June 2021
Vol. 37, Iss. 2, Pages 331-713
