Salicylic Acid Induced Physiological and Ionic Efficiency in Wheat under Salt Stress
Salicylic Acid Induced Physiological and Ionic Efficiency in Wheat under Salt Stress
Muhammad Suhaib1, Ijaz Ahmad2*, Masooma Munir3, Muhammad Bilal Iqbal4 , Muhammad Khubaib Abuzar5 and Safdar Ali6
Figure 1
Influence of SA on shoot length in different wheat varieties under salt stress
Figure 2
Influence of SA on root length in different wheat varieties under salt stress.
Figure 3
Influence of SA on chlorophyll contents in different wheat varieties under salt stress.
Figure 4
Influence of SA on No. of tillers in different wheat varieties under salt stress.
Figure 5
Influence of SA on Na/K ratio in different wheat varieties under salt stress.
March 2018
Vol. 31, Iss. 1, Pages 1-105
