Salicylic Acid Induced Physiological and Ionic Efficiency in Wheat under Salt Stress
Salicylic Acid Induced Physiological and Ionic Efficiency in Wheat under Salt Stress
Muhammad Suhaib1, Ijaz Ahmad2*, Masooma Munir3, Muhammad Bilal Iqbal4 , Muhammad Khubaib Abuzar5 and Safdar Ali6
Influence of SA on shoot length in different wheat varieties under salt stress
Influence of SA on root length in different wheat varieties under salt stress.
Influence of SA on chlorophyll contents in different wheat varieties under salt stress.
Influence of SA on No. of tillers in different wheat varieties under salt stress.
Influence of SA on Na/K ratio in different wheat varieties under salt stress.