Role of Carbon Sequestering and Commercial Fertilizers for Minimizing Bio Available K Losses Using Wheat as Test Crop Under Aridisols
Mukkram Ali Tahir1, Noor-us-Sabah1*, Muhammad Waryam Warraich1, Ghulam Sarwar1, Muhammad Aftab2, Fakhar Mujeeb3, Muhammad Zeeshan Maznoor1, Aneela Riaz4 and Sarfraz Hussain2
1Department of Soil and Environmental Sciences, College of Agriculture, University of Sargodha, Sargodha, Pakistan; 2Institute of Soil Chemistry and Environmental Sciences, AARI, Faisalabad, Pakistan; 3Soil Bacteriology Section, AARI, Faisalabad, Pakistan; 4Soil and Water Testing Laboratory, Nankana Sahib, Pakistan.
*Correspondence | Noor-us-Sabah, Department of Soil and Environmental Sciences, College of Agriculture, University of Sargodha, Sargodha, Pakistan; Email:
[email protected]
Figure 1:
Impact of CSFs and commercial K fertilizers on shoot fresh weight (g) of wheat.
Figure 2:
Impact of CSFs and commercial K fertilizers on shoot dry weight (g) of wheat.
Figure 3:
Impact of CSFs and commercial K fertilizers on K content in shoot (%) of wheat.
Figure 4:
Impact of CSFs and commercial K fertilizers on K content in root (%) of wheat.
Figure 5:
Impact of CSFs and commercial K fertilizers on K content (%) in soil.