Residue Detection of Tylosin antibiotics and Enrofloxacin in Broiler Chickens
Residue Detection of Tylosin antibiotics and Enrofloxacin in Broiler Chickens
Rico Anggriawan1*, Widya Paramita Lokapirnasari2, Sri Hidanah3, Muhammad Anam Al Arif4, Diyah Ayu Candra5
Figure 1:
Incidence of enrofloxacin residues in the examined samples of chicken meat and giblets (n=30).
Figure 2:
Research results on the detection of thylosin.
Figure 3:
Levels of enrofloxacin residues (ppb) in the examined samples of chicken meat and giblets (n=30).
November 2024
Vol. 12, Iss. 11, pp. 2062-2300
