Quality Evaluation of Biochar Prepared from Different Agricultural Residues
Babar Tasim1, Tariq Masood1*, Zafar Ali Shah1, Muhammad Arif2, Ata Ullah1, Ghazal Miraj3 and Muhammad Samiullah4
1Department of Agricultural Chemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 3Biochemistry Section, Agricultural Research Institute Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan; 4Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
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Figure 1
pH of biochar samples obtained from different Agriculture residues.
Figure 2
EC of biochar samples obtained from different Agricultural Residues.
Figure 3
SEM micrograph of biochar derived from animal dung.
Figure 4
SEM micrograph of biochar derived from chickpea plant
Figure 5
SEM micrograph of biochar derived from maize cob.
Figure 6
SEM micrograph of biochar derived from Sesbania Stem.
Figure 7
SEM micrograph of biochar derived from wheat straw.
Figure 8
SEM micrograph of biochar derived from sugarcane bagasse.
Figure 9
FTIR Spectra of biochar produced from Sesbania Stem.
Figure 10
FTIR Spectra of biochar produced from wheat staw.
Figure 11
FTIR spectra of biochar produced from maize cob.
Figure 12
FTIR Spectra of biochar produced from chickpea plant.
Figure 13
FTIR Spectra of biochar produced from anmial dung.
Figure 14
FTIR Spectra of biochar produced from sugarcane bagasse.