Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

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Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

**Masood Sadiq Butt¹,Sadia Aslam^1,2, Rizwan Shukat^1,*, Syed Qamar Abbas¹, Muhammad Issa Khan¹, Shadab Shaukat³ and Muhammad Shahid⁴**

Author Affiliations

¹National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad

²School of Food and Agricultural Sciences, University of Management and Technology, Lahore

³Faculty of Agriculture, University of Agriculture, Faisalabad

⁴Department of Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad

* Corresponding author: rizwan.shukat@uaf.edu.pk

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Fig. 1.

SDS-PAGE of fish protein extract.

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Fig. 2.

RSM 3D graphs for DH using flavorzyme as a function of (A) time and temperature. B, E/S ratio and temperature. C, temperature and pH (D) time and E/S (E) pH and time (F) E/S and pH.

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This Issue

August 2021

Vol. 53, Iss. 4, Pages 1201-1601

Pakistan Journal of Zoology

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Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

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Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

**Masood Sadiq Butt¹,Sadia Aslam^1,2, Rizwan Shukat^1,*, Syed Qamar Abbas¹, Muhammad Issa Khan¹, Shadab Shaukat³ and Muhammad Shahid⁴**

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Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

Masood Sadiq Butt1, Sadia Aslam1,2, Rizwan Shukat1,*, Syed Qamar Abbas1, Muhammad Issa Khan1, Shadab Shaukat3 and Muhammad Shahid4

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**Masood Sadiq Butt¹,Sadia Aslam^1,2, Rizwan Shukat^1,*, Syed Qamar Abbas¹, Muhammad Issa Khan¹, Shadab Shaukat³ and Muhammad Shahid⁴**