Submit or Track your Manuscript LOG-IN

Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases

Masood Sadiq Butt1, Sadia Aslam1,2, Rizwan Shukat1,*, Syed Qamar Abbas1, Muhammad Issa Khan1, Shadab Shaukat3 and Muhammad Shahid4

1National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad
2School of Food and Agricultural Sciences, University of Management and Technology, Lahore
3Faculty of Agriculture, University of Agriculture, Faisalabad
4Department of Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad

*      Corresponding author: rizwan.shukat@uaf.edu.pk

Fig. 1.

SDS-PAGE of fish protein extract.

Fig. 2.

RSM 3D graphs for DH using flavorzyme as a function of (A) time and temperature. B, E/S ratio and temperature. C, temperature and pH (D) time and E/S (E) pH and time (F) E/S and pH.

Pakistan Journal of Zoology

August

Vol. 53, Iss. 4, Pages 1201-1601

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe