Production of Bio Fortified Vermicompost and its Efficacy Against Onion Basal Rot Disease Caused by Fusarium oxysporum f. sp. cepae
Production of Bio Fortified Vermicompost and its Efficacy Against Onion Basal Rot Disease Caused by Fusarium oxysporum f. sp. cepae
Kandiah Pakeerathan*, Konesalingam Jeyavithuyan, Aruchchunan Nirosha and Gunasingham Mikunthan
Figure 1:
Organic matter content and organic carbon percentage of formulated bio-fortified compost.
Figure 2:
Nitrogen, phosphorus and potassium percentage of formulated bio-fortified compost.
Figure 3:
Substrate effect on growth parameters of onion.
Figure 4:
Correlation between mean onion yield with C/N ratio of the produced compost.
Figure 5:
Correlation between mean onion yield loss versus Fusarium wilt disease severity.
Equation 1
September 2023
Vol.39, Iss. 3, Pages 573-780
