Prevalence of Mycotic Mastitis and Evaluation of Some Virulence Potential of Candida albicans Isolated from Mastitic Goats
Saddam Hussein Mahmoud* and Shaimaa Nabhan Yassein
Department of Internal and Preventive Medicine, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq.
*Correspondence | Saddam Hussein Mahmoud, Department of Internal and Preventive Medicine, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq; Email:
[email protected]
Figure 1:
macroscopical characteristic of C. albicans cultured on Sabouraud dextrose agar for 72 hours at 37 °C. The resulting colony is a white cream pasty colony.
Figure 2:
C. albicans pseudohyphae with chlamydospore/ after three days of growing on Corn Meal Agar containing 1% Tween 80 at 28°C. (40X).
Figure 3:
C. albicans producing germ tubes after one hour of development in fresh human serum at 37 ºC. (40X).
Figure 4:
Morphology of C. albicans on CHROMagar reveals leaf-green colored colonies.
Figure 5:
Urease test: negative Urease test for C. albicans.
Figure 6:
C. albicans’s phospholipase activity on egg yolk agar medium at 37°C for (24–48) hours. Illustrate the zone of inhibition around the colony.
Figure 7:
C. albicans haemolysin activity on Sabouraud dextrose blood agar with 3% glucose at 37 ºC for 48 hours. Display a clear zone around the colony.
Figure 8:
Microplate inoculated with C. albicans isolates with Negative control for detection of biofilm formation.
Figure 9:
Gel electrophoresis for extracted DNA.
Figure 10:
Agarose gel 1% electrophoresis picture with an electric current of 75 volts for 1 hour was performed, showing the PCR product analysis of the SC1 gene in C. albicans was a positive isolate. with a PCR product size of 658 bp, ladder (100-1500 bp).
Figure 11:
PCR products of the PLB1 gene of C. albicans were electrophoresed on a 1% agarose gel at 75 volts for an hour, with a product size of 765 bp.
Figure 12:
The C. albicans SAP1 gene gel electrophoresis on 1% agarose gel at 75 volts for an hour with a product size of 479 bp.