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Prevalence of Eating Disorders in University Going Students of Islamabad/ Rawalpindi

Prevalence of Eating Disorders in University Going Students of Islamabad/ Rawalpindi

Juweria Abid1, Hooria Latif2, Amir Sohail2, Saroosh Fatima Tahir Syed2, Shakeel Ahmad3, Tooba Asif4 and Muhammad Farooq5*

1NUMS Department of Nutrition and Dietetics, National University of Medical Sciences Rawalpindi, Pakistan; 2University Institute of Diet and Nutritional Sciences, The University of Lahore, Islamabad Campus; 3Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China; 4University Institute of Diet and Nutritional Sciences, The University of Lahore, Islamabad Campus; 5College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi, 712100, PR China.

 
*Correspondence | Muhammad Farooq, College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi, 712100, PR China; Email: [email protected]

Figure 1:

Frequency and percentage of age in years.

Figure 2:

Frequency and percentage of family members.

Figure 3:

Frequency of ethnicity/origin of university students.

Figure 4:

Frequency and percentage of accommodation.

Figure 5:

Frequency and percentage of height of university students.

Figure 6:

Frequency and percentage of ordering food from food delivery services.

Figure 7:

Frequency and percentage of food avoidance being weight conscious.

Figure 8:

Frequency and percentage of over eating in brief period of time.

Figure 9:

Frequency and percentage of binge eating during exams.

Figure 10:

Overall result of SCOFF questionnaire.

Figure 11:

Association of gender with BMI.

Figure 12:

Association of gender with meals consumption.

Figure 13:

Association of gender with snacks each day.

Figure 14:

Association of gender with meals eaten away from home.

Figure 15:

Binge eating in shorter period of time.

Figure 16:

Association of gender with binge eating during exams.

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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