Prevalence of Eating Disorders in University Going Students of Islamabad/ Rawalpindi
Juweria Abid1, Hooria Latif2, Amir Sohail2, Saroosh Fatima Tahir Syed2, Shakeel Ahmad3, Tooba Asif4 and Muhammad Farooq5*
1NUMS Department of Nutrition and Dietetics, National University of Medical Sciences Rawalpindi, Pakistan; 2University Institute of Diet and Nutritional Sciences, The University of Lahore, Islamabad Campus; 3Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China; 4University Institute of Diet and Nutritional Sciences, The University of Lahore, Islamabad Campus; 5College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi, 712100, PR China.
*Correspondence | Muhammad Farooq, College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi, 712100, PR China; Email: Farooq.fst28@gmail.com
Figure 1:
Frequency and percentage of age in years.
Figure 2:
Frequency and percentage of family members.
Figure 3:
Frequency of ethnicity/origin of university students.
Figure 4:
Frequency and percentage of accommodation.
Figure 5:
Frequency and percentage of height of university students.
Figure 6:
Frequency and percentage of ordering food from food delivery services.
Figure 7:
Frequency and percentage of food avoidance being weight conscious.
Figure 8:
Frequency and percentage of over eating in brief period of time.
Figure 9:
Frequency and percentage of binge eating during exams.
Figure 10:
Overall result of SCOFF questionnaire.
Figure 11:
Association of gender with BMI.
Figure 12:
Association of gender with meals consumption.
Figure 13:
Association of gender with snacks each day.
Figure 14:
Association of gender with meals eaten away from home.
Figure 15:
Binge eating in shorter period of time.
Figure 16:
Association of gender with binge eating during exams.