Postharvest Physiological Disorders and Organoleptic Properties in Relation to Fungal Disease Incidence in Citrus
Postharvest Physiological Disorders and Organoleptic Properties in Relation to Fungal Disease Incidence in Citrus
Hafiza Mehwish Iqbal1, Shahid Yousaf1, Salman Khurshid1*, Qurrat Ul Ain Akbar1, Saqib Arif1, Nasreen Fatima2 and Ali Murad Rahoo3
Figure 1:
Percent incidence of fungal pathogens in citrus.
Figure 3:
Effect of fungal infection on physiological parameters of citrus.
Figure 2
Number of market samples infected by different pathogens.
June 2019
Vol. 5, Iss. 1, Pages 1-52
