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Polymorphism of the Candidate Genes and Their Association with Egg Production Traits in Thai Native Chickens

Polymorphism of the Candidate Genes and Their Association with Egg Production Traits in Thai Native Chickens

Doungnapa Promket1,2,4*, Khanitta Pengmeesri2,4, Jennarong Kammongkun3, Thassawan Somchan2

1Applied Animal and Aquatic Sciences Research Unit, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand; 2Branch of Animal Science, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham, 44150, Thailand; 3Bureau of Animal Husbandry and Genetic Improvement, Department of Livestock Development, Bangkok, 10400, Thailand; 4Small Ruminant Research Unit, Mahasarakham University, Maha Sarakham, 44150, Thailand.

 
*Correspondence | Doungnapa Promket, Applied Animal and Aquatic Sciences Research Unit, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand; Email: [email protected]

Figure 1:

Morphology of male (A) and female (B) high egg strain Pradu Hangdum Chiangmai Thai native chickens.

Figure 2:

Genotypes of (A) NPY gene (BB: 240 bp; Bb: 240 bp + 161 bp + 79 bp; bb: 161 bp and 79 bp), (B) DRD2 gene (CC: 248 bp; TC: 248 bp +196 bp + 52 bp; TT:196 bp + 52 bp) and (C) VIP gene (II: 306 bp; ID: 306 bp + 154 bp + 152 bp; DD: 154 bp + 152 bp), M = marker 100 bp, Ctrl = PCR product.

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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