Phytochemical Screening and Antibacterial Assay of Radish Seed Oil on Selected Pathogenic Bacterial Species in Vitro
Phytochemical Screening and Antibacterial Assay of Radish Seed Oil on Selected Pathogenic Bacterial Species in Vitro
Nadia Khan1*, Abdul Waheed1, Farrukh Siyar Hamid1, Naveed Ahmed1, Zafar Iqbal2, Seemab Ali1, Madiha Bashir1 and Hina Gul3
Figure 1
Powdered radish seeds; A) before extraction of oil, B) after extraction of oil.
Figure 2
Resistance shown by bacterial species to radish seed oil.
*A and B plates show culture of E. coli while C and D show culture of Clavibacter specie.
March 2019
Vol. 32, Iss. 1, Pages 1-217
