Physiological and Bio-Chemical Responses of Two Different Wheat Genotypes to Applied Salicylic Acid under Salt Stress
Physiological and Bio-Chemical Responses of Two Different Wheat Genotypes to Applied Salicylic Acid under Salt Stress
Muhammad Suhaib1*, Ijaz Ahmad2, Masooma Munir3, Badar-Uz-Zaman1, Bushra Atta4 and Muhammad Khubaib Abuzar5
Figure 1
Root length.
Figure 2
Salicylic acid and salinity effect on shoot length.
Figure 3
The salicylic acid effect on root dry weight.
Figure 4
The salicylic acid effect on shoot dry weight.
Figure 5
Effect of salicylic acid and salinity on chlorophyll contents.
Figure 6
Total soluble proteins.
Figure 7
Catalase (CAT) activity.
Figure 8
Superoxide Dismutase (SOD) activity.
March 2018
Vol. 31, Iss. 1, Pages 1-105
