Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

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Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Ria Dewi Andriani¹, Lilik Eka Radiati¹, Teti Estiasih²*

Author Affiliations

¹Department of Animal Product Technology, Faculty of Animal Science Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia; ²Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia.

*Correspondence | Teti Estiasih, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia.; Email: [email protected]

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Equation 1

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Equation 4

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Equation 5

This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Special Issues

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Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Ria Dewi Andriani¹, Lilik Eka Radiati¹, Teti Estiasih²*

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Special Issues

Membership/Association

Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Ria Dewi Andriani1, Lilik Eka Radiati1, Teti Estiasih2*

Advances in Animal and Veterinary Sciences

December

Featuring

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Development Model of Food Crop-Beef Cattle Livestock Integration Based on Technology and Ecosystem Downstreamization for Improving Social Structure Communities in Gorontalo Province

The Effects of Replacing Fish Meal with Skipjack Tuna Offal Meal on the Growth Performance and Carcase Quality OF Local Chickens

Antibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods

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Ria Dewi Andriani¹, Lilik Eka Radiati¹, Teti Estiasih²*